2 cups of basic broth
1 head of onion
1 lemon peel with skin
1/2 cup of chopped parsley
1 cup of cauliflower florets
1 cup of beet florets
2 cups of basic broth
1 head of onion
1 lemon peel with skin
1/2 cup of chopped parsley
1 cup of cauliflower florets
1 cup of beet florets
Combine the broth, onion, lemon, and parsley in a blender
Blend for 2 minutes
Stop
Add the cauliflower and beets
Blend for an additional 3 seconds
Pour into a pot and let it come to a boil
Let it simmer slowly for 5 minutes
Serve hot, garnished with herbs (approximately 60 calories per serving).
