400 g of cubed meat
1/2 cabbage cut into thin strips
1/2 finely chopped onion
2 cloves of garlic minced
2 tablespoons of olive oil
Salt, black pepper, and thyme to taste
400 g of cubed meat
1/2 cabbage cut into thin strips
1/2 finely chopped onion
2 cloves of garlic minced
2 tablespoons of olive oil
Salt, black pepper, and thyme to taste
Sear the onion and garlic in hot olive oil
Add the cubed meat
and let it brown well
Remove from the pan and reserve warm
In the same pan, add the cabbage and stir for a minute
Return the meat to the pan and season with salt and black pepper
Sprinkle with thyme
and serve immediately.
