Cold Pea and Potato Soup

Name: Cold Pea and Potato Soup
Ingredients: 1 cup of raw diced potatoes; 1/4 cup of chopped scallions; 1 1/2 cups of chicken broth; 1 cup of fresh peas, uncooked; 1 cup of heavy cream

1
1 cup of raw diced potatoes
2
1/4 cup of chopped scallions
3
1 1/2 cups of chicken broth
4
1 cup of fresh peas, uncooked
5
1 cup of heavy cream

Ingredients

1
1 cup of raw diced potatoes
2
1/4 cup of chopped scallions
3
1 1/2 cups of chicken broth
4
1 cup of fresh peas, uncooked
5
1 cup of heavy cream

Directions

1
Boil the potatoes, chicken broth, peas, and scallions until it reaches a boil; cook for 10 minutes
2
Strain the vegetables into a blender cup
3
Cover and blend the ingredients in the blender until smooth, about 30 seconds
4
Check the seasoning
5
Remove from the blender
6
Beat the heavy cream and mix with the vegetables
7
Refrigerate.