Vegetable Soup with Ginger

Name: Vegetable Soup with Ginger
Yield: 4
Ingredients: 3 cups of hot water; 1/2 cup of firm natural yogurt; 280g of Japanese pumpkin, diced; 280g of potato, diced; 3 chopped onions; 3 chopped carrots; 1 1cm piece of ginger; 1 chicken bouillon cube; Salt and black pepper to taste

1
3 cups of hot water
2
1/2 cup of firm natural yogurt
3
280g of Japanese pumpkin, diced
4
280g of potato, diced
5
3 chopped onions
6
3 chopped carrots
7
1 1cm piece of ginger
8
1 chicken bouillon cube
9
Salt and black pepper to taste

Ingredients

1
3 cups of hot water
2
1/2 cup of firm natural yogurt
3
280g of Japanese pumpkin, diced
4
280g of potato, diced
5
3 chopped onions
6
3 chopped carrots
7
1 1cm piece of ginger
8
1 chicken bouillon cube
9
Salt and black pepper to taste

Directions

1
Strain the yogurt through a cheesecloth-lined sieve
2
Dissolve the chicken bouillon in hot water, add vegetables and ginger, and simmer
3
When boiling, reduce heat and cook until everything is tender
4
Blend in a blender, reheat and season with black pepper and salt
5
Spoon 1 tablespoon of yogurt into each serving.

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