Cucumber and Green Onion Cold Soup

Peel the cucumbers and cut them in half lengthwise

Remove the seeds

Dice 4 of the cucumbers and place them in a pot with the broth and 1/2 cup of green onion

Let it simmer, cooking slowly covered for 20 minutes

Let it cool

Blend until smooth using a liquidizer or processor

Transfer to a bowl and refrigerate, covered, for 1 hour or overnight

Add the remaining cream or yogurt, diced cucumber, remaining green onion, lemon juice, salt, and black pepper to taste

Serve in 4 bowls