Cold Vichyssoise Soup

Name: Cold Vichyssoise Soup
Yield: 6
Ingredients: 5 cloves of garlic, finely chopped; 3 small onions, finely chopped; 6 cloves of garlic, finely chopped; 4 packets of chicken broth, crushed; 5 potatoes, peeled and finely chopped; 1.5 liters of hot water; Celery stalks cut into small pieces and salmon roe for garnish

1
5 cloves of garlic, finely chopped
2
3 small onions, finely chopped
3
6 cloves of garlic, finely chopped
4
4 packets of chicken broth, crushed
5
5 potatoes, peeled and finely chopped
6
1.5 liters of hot water
7
Celery stalks cut into small pieces and salmon roe for garnish

Ingredients

1
5 cloves of garlic, finely chopped
2
3 small onions, finely chopped
3
6 cloves of garlic, finely chopped
4
4 packets of chicken broth, crushed
5
5 potatoes, peeled and finely chopped
6
1.5 liters of hot water
7
Celery stalks cut into small pieces and salmon roe for garnish

Directions

1
In a large pot, bring all the ingredients to a boil over medium heat, stirring occasionally, for 20 minutes or until the vegetables are tender
2
Let it cool, then transfer to a blender and blend until smooth
3
Chill in the refrigerator for at least an hour
4
Distribute into bowls, garnish with celery stalks and salmon roe, and serve.

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