Chilled Avocado Soup

Name: Chilled Avocado Soup
Yield: 8
Ingredients: 1/2 cup chopped onion; 3 tablespoons (scoop) of green scallion tops, finely chopped; 3 1/3 cups chicken broth; 3 cups cooked and mashed avocado; 1/2 cup milk; Salt and black pepper to taste

1
1/2 cup chopped onion
2
3 tablespoons (scoop) of green scallion tops, finely chopped
3
3 1/3 cups chicken broth
4
3 cups cooked and mashed avocado
5
1/2 cup milk
6
Salt and black pepper to taste

Ingredients

1
1/2 cup chopped onion
2
3 tablespoons (scoop) of green scallion tops, finely chopped
3
3 1/3 cups chicken broth
4
3 cups cooked and mashed avocado
5
1/2 cup milk
6
Salt and black pepper to taste

Directions

1
Heat the onion, scallions, and 1 1/2 cups of chicken broth over low heat until the onion is tender
2
Transfer the mixture to a blender or food processor and add the avocado, milk, and remaining chicken broth
3
Blend well to achieve a smooth consistency
4
Season with salt and black pepper to taste
5
Chill in the refrigerator until cold, then serve
6
Optional: Garnish each bowl of soup with a tomato slice, a dollop of fresh whipped cream, and green scallion tops.