Frozen Sausage Soup

Name: Frozen Sausage Soup
Yield: 4
Ingredients: 5 slices of salted sausage (260 g); 1 medium onion, cut into pieces; 2 cloves of garlic; 2 tablespoons of olive oil; 1/4 cup of wheat flour; 4 cups of milk; 1 tablespoon of lime zest, cut into strips; Salt to taste

1
5 slices of salted sausage (260 g)
2
1 medium onion, cut into pieces
3
2 cloves of garlic
4
2 tablespoons of olive oil
5
1/4 cup of wheat flour
6
4 cups of milk
7
1 tablespoon of lime zest, cut into strips
8
Salt to taste

Ingredients

1
5 slices of salted sausage (260 g)
2
1 medium onion, cut into pieces
3
2 cloves of garlic
4
2 tablespoons of olive oil
5
1/4 cup of wheat flour
6
4 cups of milk
7
1 tablespoon of lime zest, cut into strips
8
Salt to taste

Directions

1
Cook the first 4 ingredients for 10 minutes, add the flour and mix well
2
Add the milk gradually, stirring constantly, and cook until it thickens and boils
3
Season, blend in a blender, then strain through a sieve
4
Chill and add lime zest strips when serving
5
Serve 4 portions
6
272 calories per portion
7
Suggested accompaniment: sweet herb tart and thyme.