6 well-washed zucchinis
1/3 cup olive oil
1/2 teaspoon salt
1 pinch of black pepper
1/3 cup balsamic vinegar
1/2 cup grated Parmesan cheese
Accessories
Large baking sheet
6 well-washed zucchinis
1/3 cup olive oil
1/2 teaspoon salt
1 pinch of black pepper
1/3 cup balsamic vinegar
1/2 cup grated Parmesan cheese
Accessories
Large baking sheet
1 Preheat the oven to high temperature
Slice the zucchini into 1 cm thick rounds, cutting diagonally
Combine the olive oil, salt, and pepper; mix well
Arrange the zucchini slices side by side on a large baking sheet
Bake for 20 minutes, flipping halfway through
2
Spread the balsamic vinegar over the top and sprinkle with cheese
Return to the oven for an additional 15 minutes or until golden brown
Serve with Italian bread or as a accompaniment to roasted or grilled meats.
