Ricotta Pancake

Name: Ricotta Pancake
Ingredients: '1 cup of milk'; '1 cup of wheat flour'; '2 eggs'; 'salt'

Ingredients

1
Combine the ingredients
2
In a small cast-iron skillet, lightly coated with oil, cook over low heat
3
Pour in just enough batter to cover the bottom of the skillet
4
One minute
5
Two minutes
6
Flip
7
One minute
8
Two minutes
9
Remove
10
In the center of each pancake, place a spoonful of crushed ricotta mixed with shredded cheese
11
Folding
12
Rolling
13
Arrange on a platter without letting them cool completely
14
Melted butter on top
15
Serve warm and fresh.