1 can of condensed tomato soup
1 cup of heavy cream
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 egg (optional)
1 can of condensed tomato soup
1 cup of heavy cream
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1 egg (optional)
Combine all the ingredients in a blender and mix well
It's essential to leave it blending until you get a smooth mixture
Then, refrigerate it
If you want a thicker consistency, add milk
Sprinkle nutmeg and serve in cups or bowls
This recipe serves 4 or 5 people
After that, it's all about appreciating the joy.
