Eggplant Soup

Name: Eggplant Soup
Yield: 4
Ingredients: 1 eggplant; 1 turnip; 2 tomatoes or tomato extract; 1 rutabaga; 1 cabbage; 1 bunch of scallions; 1 cup of bean broth; 1 onion; 1 clove of garlic; Olive oil; 1 package of onion soup

1
1 eggplant
2
1 turnip
3
2 tomatoes or tomato extract
4
1 rutabaga
5
1 cabbage
6
1 bunch of scallions
7
1 cup of bean broth
8
1 onion
9
1 clove of garlic
10
Olive oil
11
1 package of onion soup

Ingredients

1
1 eggplant
2
1 turnip
3
2 tomatoes or tomato extract
4
1 rutabaga
5
1 cabbage
6
1 bunch of scallions
7
1 cup of bean broth
8
1 onion
9
1 clove of garlic
10
Olive oil
11
1 package of onion soup

Directions

1
Cut the vegetables into cubes
2
Mash the clove of garlic and add to the skillet
3
Add a drizzle of olive oil
4
Add the contents of the onion soup and toss in the vegetables
5
Cover with water
6
Let it cook
7
After, blend everything in a blender.

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