1/2 cup (ch) of granulated sugar
1/4 cup (ch) of water
5 cups (ch) of seedless watermelon, cut into cubes
2 tablespoons of lime juice
1 tablespoon of lime zest
1/2 cup (ch) of granulated sugar
1/4 cup (ch) of water
5 cups (ch) of seedless watermelon, cut into cubes
2 tablespoons of lime juice
1 tablespoon of lime zest
1
In a saucepan, combine the sugar and water
No heat, let it simmer until it reaches a fine syrup stage
2
Blend the watermelon, lime juice, and syrup in a blender
Pour into a warm mixture and stir well to combine with the syrup
Add the lime zest, let it cool, and refrigerate until it starts to thicken
3
Whip in an ice cream maker until it becomes frothy
Pour back into the freezer to harden completely
To serve, shave with an ice scoop and place in individual servings.
