1 package of Maria-Mole mix
1 cup (chá) of hot water
1 can of condensed milk
1 can of cream of milk
1 cup (chá) of milk
Sauce
1 jar of 200g passionfruit gelatin
2 tablespoons of hot water
1/2 teaspoon of grated ginger (optional)
1 package of Maria-Mole mix
1 cup (chá) of hot water
1 can of condensed milk
1 can of cream of milk
1 cup (chá) of milk
Sauce
1 jar of 200g passionfruit gelatin
2 tablespoons of hot water
1/2 teaspoon of grated ginger (optional)
Dissolve the Maria-Mole mix in the cup of hot water
Transfer to a blender and add the remaining ingredients
Blend until smooth and creamy
Pour into a greased mold and refrigerate for at least five hours
Sauce
Mix all the ingredients together and blend vigorously
Unmold the pudding and serve chilled with the sauce.
