Tangerine and Ginger Sorbet

Name: Tangerine and Ginger Sorbet
Yield: 6
Ingredients: 1/4 cup of orange liqueur (see the recipe for orange liqueur sorbet with mint and orange); 1/4 cup of tangerine or curaçao liqueur; 1 1/2 tablespoons of finely grated ginger; 1 can of tangerine syrup (340g)

1
1/4 cup of orange liqueur (see the recipe for orange liqueur sorbet with mint and orange)
2
1/4 cup of tangerine or curaçao liqueur
3
1 1/2 tablespoons of finely grated ginger
4
1 can of tangerine syrup (340g)

Ingredients

1
1/4 cup of orange liqueur (see the recipe for orange liqueur sorbet with mint and orange)
2
1/4 cup of tangerine or curaçao liqueur
3
1 1/2 tablespoons of finely grated ginger
4
1 can of tangerine syrup (340g)

Directions

1
1
2
Set aside some tangerine slices for garnish
3
Bate the ginger, tangerines with their syrup, and orange liqueur in a blender until you get a smooth cream
4
Pour into a mold, cover, and refrigerate or freeze
5
The next day
6
2
7
Blend the mixture again in the blender until you get a smooth cream
8
Add the liqueur and mix gently
9
Return to the mold, cover, and let it sit in the freezer for 3 hours or until firm.