Pineapple Sorbet

Bring the pineapple juice to a simmer in a saucepan, then let it boil for 5 minutes

Add 1-2 pieces of lime peel and continue to boil for another minute

Remove from heat

Melt the gelatin in the cold water and mix with the pineapple puree

Allow it to cool

Place it in the refrigerator for about 1 hour

Take it out, beat it well with a blender for 2 minutes.,

Add the egg whites and fold them into the mixture

Transfer the mixture to an airtight container, return it to the refrigerator until almost firm, then whip again with a wooden spoon for 30 seconds

Freeze it again

Store it covered in the refrigerator or freezer until ready to use

Serve cold.