2 cups of milk
4 teaspoons of instant coffee powder
1 1/2 cups of sugar
1/8 teaspoon of salt
1 tablespoon of wheat flour
2 well-beaten egg yolks
2 cups of milk
4 teaspoons of instant coffee powder
1 1/2 cups of sugar
1/8 teaspoon of salt
1 tablespoon of wheat flour
2 well-beaten egg yolks
Bring the milk to a boil and add the instant coffee powder
Beat the egg yolks, then add 1/2 cup of sugar, salt, wheat flour, hot milk with instant coffee, and mix until thickened and boiling
Remove from heat, cool, and refrigerate
Heat 1 cup of sugar with 1/2 cup of water to the thread stage (when lifted with a spoon, forming long strands)
Beat egg whites until snowy white and pour the hot syrup over them, continuing to beat until cooled
Add the egg yolk mixture, chilled, and freeze in an ice cream maker
