Coffee Ice Cream

Whisk together the egg yolks and sugar in a bowl until pale and fluffy

Set aside

In a saucepan, bring 1/2 liter of water to a boil and add 150g of coffee grounds, whisking well

Remove from heat, cover, and let it steep for 1/2 hour

Meanwhile, in another saucepan, scald the milk and pour it over the egg yolk mixture, whisking until smooth and creamy

Pour this creme into the saucepan where the coffee is brewing

Add the brewed coffee to the creme and place the saucepan over low heat, stirring constantly

When it reaches the desired consistency, strain through a fine-mesh sieve into a large bowl and whisk until smooth

Chill in the refrigerator before freezing