Peach Sorbet

Name: Peach Sorbet
Yield: 6
Ingredients: 4 cups of canned peach puree; 1 can of whipped cream (300g); 2 tablespoons of lime juice

1
4 cups of canned peach puree
2
1 can of whipped cream (300g)
3
2 tablespoons of lime juice

Ingredients

1
4 cups of canned peach puree
2
1 can of whipped cream (300g)
3
2 tablespoons of lime juice

Directions

1
Batter all the ingredients in a blender
2
Pour into a bowl, cover with plastic wrap or aluminum foil and refrigerate until firm
3
Don't open for 6 hours
4
Total caloric value: 1469
5
Or 245 calories per serving.

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