Chocolate Orange Popsicle

Name: Chocolate Orange Popsicle
Yield: 6
Ingredients: 6 egg yolks; 2/3 cup of chocolate (120 g); 2/3 cup of orange juice (160 ml); 2 tablespoons of grated orange peel; 4 tablespoons of lemon juice; 1 cup of heavy cream (240 ml); 12 small balls of chocolate popsicle (600 g); Orange zest or segments (optional); Chocolate shavings (optional)

1
6 egg yolks
2
2/3 cup of chocolate (120 g)
3
2/3 cup of orange juice (160 ml)
4
2 tablespoons of grated orange peel
5
4 tablespoons of lemon juice
6
1 cup of heavy cream (240 ml)
7
12 small balls of chocolate popsicle (600 g)
8
Orange zest or segments (optional)
9
Chocolate shavings (optional)

Ingredients

1
6 egg yolks
2
2/3 cup of chocolate (120 g)
3
2/3 cup of orange juice (160 ml)
4
2 tablespoons of grated orange peel
5
4 tablespoons of lemon juice
6
1 cup of heavy cream (240 ml)
7
12 small balls of chocolate popsicle (600 g)
8
Orange zest or segments (optional)
9
Chocolate shavings (optional)

Directions

1
In a heatproof bowl, whisk the egg yolks over simmering water, using a fork or electric mixer until they become creamy
2
Add the chocolate, orange juice, and grated orange peel, along with half of the lemon juice
3
Mix well and continue cooking in the bath, whisking constantly, for about 15 minutes or until thickened
4
Let it cool slightly and refrigerate
5
In a small bowl, mix well the heavy cream with the remaining lemon juice
6
Set aside
7
Remove the mixture from the refrigerator and combine with the reserved heavy cream
8
Mix well
9
Serve in six individual cups
10
Place 2 balls of chocolate popsicle in each cup, top with 1/2 cup of whipped cream, and garnish with orange zest and chocolate shavings, if desired
11
This cream can be stored in the refrigerator, covered, for up to four days
12
Each serving contains approximately 507 calories.