Yogurt Pudding with Pineapple

Name: Yogurt Pudding with Pineapple
Yield: 6
Ingredients: '2 large egg whites'; '1/3 cup of crushed pineapple'; '1 cup of 200g yogurt'; 'Large can of pineapple in syrup, drained and chopped'

1
'2 large egg whites'
2
'1/3 cup of crushed pineapple'
3
'1 cup of 200g yogurt'
4
'Large can of pineapple in syrup, drained and chopped'

Ingredients

1
'2 large egg whites'
2
'1/3 cup of crushed pineapple'
3
'1 cup of 200g yogurt'
4
'Large can of pineapple in syrup, drained and chopped'

Directions

1
'Whisk the egg whites until frothy and gradually add the pineapple while whisking constantly to achieve stiff peaks.'
2
'Mix the egg whites and yogurt carefully with the pineapple, making sure they're fully incorporated.'
3
'Pour this mixture into a mold that can hold 3 cups and refrigerate until it becomes very firm.'
4
'Retrieve from the refrigerator, let sit at room temperature for 15 minutes.'
5
'Cut into pieces and serve
6
Serves 6 portions.'