Yogurt and Mango Popsicles

In a small bowl, sprinkle the gelatin over cold water

Stir slowly to dissolve it

Combine the mango, sugar, and yogurt in a blender

Blend until smooth and creamy

Add the dissolved gelatin

Pour into a 35 x 22 cm rectangular mold and refrigerate for at least an hour or until partially frozen

Transfer to a large bowl chilled in the refrigerator for 15 minutes

Blend with an electric mixer for 30 seconds, just until smooth without defrosting completely

Place in a container, cover with plastic wrap for about 2 hours in the freezer, until firm but not hard

Before serving, mix well or blend again

Yield: 14 servings.