Orange Sorbet

Name: Orange Sorbet
Ingredients: 2 egg yolks; 1 cup heavy cream; 2 cups granulated sugar; 1 cup water; 2 cups orange juice; 1 cup whipped cream, beaten to a meringue; 1/4 cup candied orange peel, finely chopped

1
2 egg yolks
2
1 cup heavy cream
3
2 cups granulated sugar
4
1 cup water
5
2 cups orange juice
6
1 cup whipped cream, beaten to a meringue
7
1/4 cup candied orange peel, finely chopped

Ingredients

1
2 egg yolks
2
1 cup heavy cream
3
2 cups granulated sugar
4
1 cup water
5
2 cups orange juice
6
1 cup whipped cream, beaten to a meringue
7
1/4 cup candied orange peel, finely chopped

Directions

1
Beat the egg yolks with the heavy cream
2
Place in a double boiler and cook, stirring constantly until the mixture thickens slightly
3
Let cool
4
Combine the sugar, water, and orange juice in a saucepan and bring to a boil
5
Reduce heat and simmer for 5 minutes; let cool
6
Add to the previous mixture and stir in the whipped cream
7
Place in the freezer
8
When partially frozen, beat well and stir in the candied orange peel
9
Let freeze completely.