Strawberry Sorbet

Name: Strawberry Sorbet
Yield: 6
Ingredients: 4 cups of mashed strawberries (960 g); 1 1/2 cups of sugar; 4 tablespoons of lemon juice; 2 egg whites at room temperature

1
4 cups of mashed strawberries (960 g)
2
1 1/2 cups of sugar
3
4 tablespoons of lemon juice
4
2 egg whites at room temperature

Ingredients

1
4 cups of mashed strawberries (960 g)
2
1 1/2 cups of sugar
3
4 tablespoons of lemon juice
4
2 egg whites at room temperature

Directions

1
Mix the strawberries with the sugar and lemon juice, stirring well
2
Beat the egg whites until snowy white
3
Add to the strawberry mixture and stir carefully
4
Place in the freezer or refrigerator and let it firm up without stirring
5
Takes about 1 hour.

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