Mango Sorbet

Use a ripe mango

Cut it in half, remove the seeds and pit, then cut into slices and puree or strain through a cheesecloth

Mix the pureed mango with sugar and lime juice

Soak the gelatin in cold water for 5 minutes, stirring constantly in a double boiler, then dissolve.,

Gradually add the mango mixture to the gelatin, stirring well

Place the mixture into an ice tray and put it in the freezer until firm

Remove the sorbet from the ice tray and stir well to make it creamier

Return the sorbet to the ice tray and put it back in the freezer to set.,

Serve after 4 hours.