Steak Diane

Name: Steak Diane
Yield: 2
Ingredients: 1/4 cup of butter; 120g of mushroom sliced into thin strips; 2 tablespoons of finely chopped onion; 1/2 teaspoon of chopped scallion greens; 1/2 teaspoon of paprika; 1 tablespoon of Worcestershire sauce; Salt and black pepper to taste; 2 filet mignon steaks; 1/4 cup of cognac; 2 tablespoons of dry sherry or Madeira wine

1
1/4 cup of butter
2
120g of mushroom sliced into thin strips
3
2 tablespoons of finely chopped onion
4
1/2 teaspoon of chopped scallion greens
5
1/2 teaspoon of paprika
6
1 tablespoon of Worcestershire sauce
7
Salt and black pepper to taste
8
2 filet mignon steaks
9
1/4 cup of cognac
10
2 tablespoons of dry sherry or Madeira wine

Ingredients

1
1/4 cup of butter
2
120g of mushroom sliced into thin strips
3
2 tablespoons of finely chopped onion
4
1/2 teaspoon of chopped scallion greens
5
1/2 teaspoon of paprika
6
1 tablespoon of Worcestershire sauce
7
Salt and black pepper to taste
8
2 filet mignon steaks
9
1/4 cup of cognac
10
2 tablespoons of dry sherry or Madeira wine

Directions

1
Heat a skillet over medium-high heat
2
Melt the butter
3
Add the mushroom and onion
4
Cook for 5 minutes
5
Add the scallion greens, paprika, Worcestershire sauce, salt, and black pepper
6
Cook for an additional 5 minutes
7
Add the filet mignon steaks and cook to desired doneness
8
Flame the cognac in a separate pan until it ignites
9
When the flame dies out, add the dry sherry or Madeira wine
10
Simmer until the sauce is hot and bubbly
11
Serve.