Braised Veal Shanks with Tomato

Name: Braised Veal Shanks with Tomato
Yield: 5
Ingredients: 1 to 1.5 kg of veal shanks; 2 tablespoons of chopped parsley; 1/4 cup of olive oil; 2 medium onions, chopped; 1 kg of diced tomatoes; 1 cup of water; salt and black pepper to taste

1
1 to 1.5 kg of veal shanks
2
2 tablespoons of chopped parsley
3
1/4 cup of olive oil
4
2 medium onions, chopped
5
1 kg of diced tomatoes
6
1 cup of water
7
salt and black pepper to taste

Ingredients

1
1 to 1.5 kg of veal shanks
2
2 tablespoons of chopped parsley
3
1/4 cup of olive oil
4
2 medium onions, chopped
5
1 kg of diced tomatoes
6
1 cup of water
7
salt and black pepper to taste

Directions

1
Season the veal with salt, black pepper, and parsley
2
Heat the olive oil in a pressure cooker, add the onion and cook until it's soft
3
Add the veal and cook until it's browned
4
Add the tomatoes, water, and cover the pot
5
After boiling, simmer for 35 minutes
6
This recipe can be served with polenta or cooked sweet potato, sliced into wedges
7
Serves 5 to 6 people.