2 cups of thoroughly washed fruit peels (pineapple, pear, mango, guava, passionfruit, and persimmon)
"Add to taste", "1/2 liter of cold water
2 cups of thoroughly washed fruit peels (pineapple, pear, mango, guava, passionfruit, and persimmon)
"Add to taste", "1/2 liter of cold water
Blend the fruit peels in a blender with the seasoning and water
Strain and serve
If desired, make a flavor like pineapple's, for example
In this case, the peel should be cooked for 15 to 20 minutes, blended with water in a blender, and strained
If desired, blend with ice cubes.
