Mint Julep

In a small saucepan, heat the water and sugar until the sugar dissolves

Let it cool

In a cocktail shaker, combine the mint-infused sugar mixture, leaves of spearmint, and simple syrup

Muddle the mint slightly with a spoon, pressing it against the sides of the shaker

Fill 6 highball glasses or silver cups with crushed ice

Add 2 to 3 tablespoons of the minty mixture

Stir well and add more ice if necessary

Add a bit more simple syrup and ice if needed

Garnish each glass with a sprig of spearmint

Serves 6 people.