1 tablespoon of honey
1 tablespoon of grated ginger
2 tablespoons of lemon juice
4 cups of water (480 ml)
1 tablespoon of honey
1 tablespoon of grated ginger
2 tablespoons of lemon juice
4 cups of water (480 ml)
In a small saucepan, combine all the ingredients, stir well, and let it boil at high heat for about 3 minutes
Let it cool down
Transfer to a jar and refrigerate for about 1 hour before serving
75 calories
Note: If you prefer, remove from heat, cover, let it rest for about 5 minutes and serve immediately.
