1 kg of black grapes
4 cups of water
10 tablespoons of sugar
1 kg of black grapes
4 cups of water
10 tablespoons of sugar
In a pot, place the grapes and water, bring to high heat and let it boil
Strain in a fine-mesh sieve, pressing the grapes well with a spoon to extract the juice
Add the sugar and mix well
Let it cool and refrigerate until serving time