4 pineapples (450 g)
1/3 of cucumber (100 g)
2 stalks of dandelion (30 g)
1 3-centimeter wide slice of ginger (8 g)
4 pineapples (450 g)
1/3 of cucumber (100 g)
2 stalks of dandelion (30 g)
1 3-centimeter wide slice of ginger (8 g)
Remove the pineapple seeds
Blend the ingredients in the order of dandelion, ginger, cucumber, and pineapple.