Two cups of raw grated carrots
1/2 cup of biscuit flour
2 eggs
One tablespoon of butter
A pinch of pepper
Two tablespoons (of soup) of fat
1/2 cup of milk
Two cups of raw grated carrots
1/2 cup of biscuit flour
2 eggs
One tablespoon of butter
A pinch of pepper
Two tablespoons (of soup) of fat
1/2 cup of milk
Wash and clean the carrots
Grate and mix with biscuit flour
Beat the eggs, adding salt, fat, and milk
Add this mixture to the carrots with biscuit flour
Pour into a greased ring mold or individual molds, place in a hot water bath and bake slowly until firm.
