6 oranges
3 tablespoons of butter
1/3 cup of wheat flour
1/3 cup of confectioner's sugar
Rind, grated from 1 orange
3 egg whites beaten to a snow-like consistency
To dust
2 tablespoons of confectioner's sugar
6 oranges
3 tablespoons of butter
1/3 cup of wheat flour
1/3 cup of confectioner's sugar
Rind, grated from 1 orange
3 egg whites beaten to a snow-like consistency
To dust
2 tablespoons of confectioner's sugar
Cut the top off the oranges
Carefully remove the pulp, without the white part
Squeeze and reserve 1 cup of juice
Wrap the rinds with aluminum foil, but don't cover the opening
Place over small ceramic molds and reserve
Melt the butter and mix with flour
Mix well
Remove from heat and add the orange juice, stirring constantly
Add confectioner's sugar and grated rind
Cook on low heat, always stirring until it thickens and boils
Remove from heat and let cool
Add the egg whites beaten to a snow-like consistency and mix delicately
Distribute the prepared filling among the orange shells
Place in a hot oven (200°C) preheated for about 20 minutes, until it starts to brown
Dust with confectioner's sugar
Serve 4 ways.
