Grand Marnier Soufflé

Name: Grand Marnier Soufflé
Yield: 6
Ingredients: 3 tablespoons of butter; 2 tablespoons of wheat flour; 1 cup of heavy cream (240 ml); 1/3 cup of sugar (60 g); Zest of 1 orange; 5 egg yolks; 1/4 cup of Grand Marnier liqueur (60 ml); 6 large egg whites

1
3 tablespoons of butter
2
2 tablespoons of wheat flour
3
1 cup of heavy cream (240 ml)
4
1/3 cup of sugar (60 g)
5
Zest of 1 orange
6
5 egg yolks
7
1/4 cup of Grand Marnier liqueur (60 ml)
8
6 large egg whites

Ingredients

1
3 tablespoons of butter
2
2 tablespoons of wheat flour
3
1 cup of heavy cream (240 ml)
4
1/3 cup of sugar (60 g)
5
Zest of 1 orange
6
5 egg yolks
7
1/4 cup of Grand Marnier liqueur (60 ml)
8
6 large egg whites

Directions

1
Preheat the oven to 350°F (medium)
2
Butter a 2-liter refractory form with capacity for 2 liters and dust with sugar. Reserve
3
In a medium saucepan, over medium heat, beat the butter and flour with a manual beater (chicote) until smooth (about 2 minutes)
4
Cook for an additional minute
5
Add the heavy cream, sugar, and orange zest, and mix well
6
Let it simmer, beating constantly with the manual beater, until the mixture becomes consistent and smooth (about 4 minutes). Reserve
7
In a large bowl, beat the egg yolks with the manual beater until light in color (about 10 minutes)
8
Add the reserved cream to the egg yolks, mixing well without stopping
9
Add the Grand Marnier liqueur, mix well, and reserve
10
Bake in a preheated oven at 350°F for about 35 minutes or until puffed and golden brown
11
Serve immediately
12
343 calories per serving