1/2 cup of egg whites (approximately 4 large eggs)
250g of sugar
Food coloring, to your preferred color
1 egg white
200g of confectioner's sugar, or so
16 colorful candy pieces
1/2 cup of egg whites (approximately 4 large eggs)
250g of sugar
Food coloring, to your preferred color
1 egg white
200g of confectioner's sugar, or so
16 colorful candy pieces
Beat the egg whites well
Place them in a bowl with the sugar
Put this bowl over simmering water, with warm water
Beat until the mixture is firm and shiny
Let it cool
Then add your preferred food coloring
Pipe the mixture into bunny shapes, two of 7.5cm, two of 4.5cm, and two of 4cm in diameter
Place them on a baking sheet lined with parchment paper, brushed with oil
Shape the bunnies as desired
If you don't have a piping bag, simply shape the mixture with a spoon
Bake in a slow oven preheated to [temperature] for about 1 hour and 30 minutes, or so
Mix the egg white with confectioner's sugar and decorate the bunnies with this mixture
Finally, adorn with colorful candy pieces.
