Ghostly Whispers

1

Beat the egg whites until stiff peaks form

Add the sugar and continue beating until the mixture becomes firm

Add the lemon juice and zest, and mix well

2

Preheat the oven to a low temperature and grease the baking sheet with butter

Place 1 tablespoon of meringue in each cup and spread it out into a ghostly shape (about 7 cm)

Add two cloves to each one to form the eyes

3

Repeat the process until the baking sheet is filled, leaving space between each whisper

Bake with the door slightly ajar (use a wooden spoon) for 2 hours or until firm

Let cool and carefully remove the whispers.