Grape Tart with Cream Cheese

Name: Grape Tart with Cream Cheese
Yield: 8
Ingredients: 6 large red grapes (1.3 kg); 3/4 cup of sugar (135 g); 1/2 cup of orange juice (120 ml); 1 package of cream cheese (227 g); 1 cup of natural yogurt (200 g); 1 tablespoon of vanilla extract

1
6 large red grapes (1.3 kg)
2
3/4 cup of sugar (135 g)
3
1/2 cup of orange juice (120 ml)
4
1 package of cream cheese (227 g)
5
1 cup of natural yogurt (200 g)
6
1 tablespoon of vanilla extract

Ingredients

1
6 large red grapes (1.3 kg)
2
3/4 cup of sugar (135 g)
3
1/2 cup of orange juice (120 ml)
4
1 package of cream cheese (227 g)
5
1 cup of natural yogurt (200 g)
6
1 tablespoon of vanilla extract

Directions

1
Cut the grapes in half and remove the seeds
2
Use a spoon to scoop out the pulp and reserve
3
Cut each grape half into four pieces and reserve
4
Pass the pulp through a strainer, mashing with the back of a wooden spoon and discarding the seeds
5
In a medium saucepan, combine the reserved grape pieces, the strained pulp, and 1/2 cup of sugar
6
Cook over medium heat, stirring occasionally, until the grapes are well-cooked (approximately 15 minutes)
7
Transfer to a blender, add orange juice, and blend well to obtain a smooth puree (approximately 2 minutes). Reserve
8
In a stand mixer, beat the cream cheese with the remaining sugar, yogurt, and vanilla extract until smooth (approximately 2 minutes). Reserve
9
Distribute the cream among eight tart shells and top with the grape mixture
10
Gently run a fork over the surface to create designs
11
Cover with plastic wrap and refrigerate for about 1 hour
12
Serve
13
250 calories per serving