Guava Tart

Name: Guava Tart
Yield: 4
Ingredients: 1 can of guava in syrup (400g), drained; 4 slices of pineapple core (80g), cut into small pieces; 1/4 cup of milk (60ml); 2 tablespoons of juice; 4 large balls of vanilla ice cream (400g); 2 tablespoons of orange liqueur (for serving); Fresh mint leaves (for garnish)

1
1 can of guava in syrup (400g), drained
2
4 slices of pineapple core (80g), cut into small pieces
3
1/4 cup of milk (60ml)
4
2 tablespoons of juice
5
4 large balls of vanilla ice cream (400g)
6
2 tablespoons of orange liqueur (for serving)
7
Fresh mint leaves (for garnish)

Ingredients

1
1 can of guava in syrup (400g), drained
2
4 slices of pineapple core (80g), cut into small pieces
3
1/4 cup of milk (60ml)
4
2 tablespoons of juice
5
4 large balls of vanilla ice cream (400g)
6
2 tablespoons of orange liqueur (for serving)
7
Fresh mint leaves (for garnish)

Directions

1
Reserve half the guava for garnish and place the rest in a blender
2
Add pineapple, milk, and orange juice and blend until smooth (approximately 1 minute)
3
Distribute among four cups and top with ice cream balls
4
Drizzle with liqueur
5
Cut the reserved guava into strips
6
Garnish the cups with guava strips and mint leaves
7
Serve immediately
8
287 calories per serving