Tahitian Meringue, Coconut and Orange

Name: Tahitian Meringue, Coconut and Orange
Ingredients: 2 large egg whites; 1 cup of sugar; 1 lime; 4 oranges; 1 cup of shredded coconut

Ingredients

1
You likely have these ingredients in your kitchen already
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So, let's get started!
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In a stand mixer, beat two large egg whites until they become frothy
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Add 1 cup of sugar and continue beating until stiff peaks form
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Add the grated zest of 1 lime and mix gently
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In individual servings, distribute the segments of 4 oranges, alternating with the meringue
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Dust with 1 cup of shredded coconut and refrigerate for a few minutes
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Serve chilled, light, and refreshing.