Crunchy Ice Cream Tostada

In a large saucepan, combine all the ingredients, except for the chocolate, and cook over medium heat, stirring occasionally, until you reach a slightly thickened consistency (around 15 minutes)

Transfer to a large bowl and let cool

Cover with plastic wrap and reserve in the freezer until firm (around two hours)

In a blender, blend the ice cream until creamy

Add the chocolate and mix until the pieces are evenly distributed

Cover and return to the freezer until firm

Before serving, let sit at room temperature for about 15 minutes

Use a scoop to distribute the ice cream among plates and serve immediately.