Tatin with Fruits

Name: Tatin with Fruits
Yield: 4
Ingredients: 2 large blood oranges (700 g), cut in half; 2 medium blood oranges (400 g), peeled, without white pith; 8 strawberries; 12 maraschino cherries; 1/3 cup of toasted almonds (50 g); Fresh mint leaves (for garnish)

1
2 large blood oranges (700 g), cut in half
2
2 medium blood oranges (400 g), peeled, without white pith
3
8 strawberries
4
12 maraschino cherries
5
1/3 cup of toasted almonds (50 g)
6
Fresh mint leaves (for garnish)

Ingredients

1
2 large blood oranges (700 g), cut in half
2
2 medium blood oranges (400 g), peeled, without white pith
3
8 strawberries
4
12 maraschino cherries
5
1/3 cup of toasted almonds (50 g)
6
Fresh mint leaves (for garnish)

Directions

1
With a serrated knife, remove the pulp from the blood oranges to form four quarters with the reserved casings
2
Dice the pulp of the blood oranges and the other oranges into cubes and slice the strawberries in half
3
Mix the ingredients and fill the reserved casings
4
Chill for 1 hour, garnish with mint leaves and serve
5
167 calories per serving

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