Okra Stew with Parmesan Cheese

Name: Okra Stew with Parmesan Cheese
Yield: 4
Ingredients: 2 cups of chicken broth; 1/2 cup of white wine; 1/4 cup of grated Parmesan cheese; 6 tablespoons of butter; 2 tablespoons of chopped fresh parsley; 250g of okra; 6 okra pods, cut into 0.5 cm thick strips; 4 large onions, chopped; 2 cloves of garlic, minced; Salt and black pepper to taste

1
2 cups of chicken broth
2
1/2 cup of white wine
3
1/4 cup of grated Parmesan cheese
4
6 tablespoons of butter
5
2 tablespoons of chopped fresh parsley
6
250g of okra
7
6 okra pods, cut into 0.5 cm thick strips
8
4 large onions, chopped
9
2 cloves of garlic, minced
10
Salt and black pepper to taste

Ingredients

1
2 cups of chicken broth
2
1/2 cup of white wine
3
1/4 cup of grated Parmesan cheese
4
6 tablespoons of butter
5
2 tablespoons of chopped fresh parsley
6
250g of okra
7
6 okra pods, cut into 0.5 cm thick strips
8
4 large onions, chopped
9
2 cloves of garlic, minced
10
Salt and black pepper to taste

Directions

1
Ferment 2 liters and a half of water
2
Sauté the onion and garlic in butter over low heat until they're golden brown
3
Add okra, wine, and chicken broth, cover and cook for 30 minutes or until okra is tender
4
Allow the liquid to evaporate slightly to achieve a creamy sauce
5
Cook the okra in boiling water until it's al dente, drain and mix with parsley, Parmesan cheese, and sauce while still hot
6
Check the seasoning and add black pepper