"250 g of type talharim pasta"
For the sauce:
"1/4 cup olive oil (60 ml)"
"2 whole garlic cloves"
"4 anchovy fillets (alice) in conserve, drained"
"100 g of tuna in conserve, drained and flaked"
"1 can of tomato pulp (400 g - reserve the liquid), chopped"
"1/2 teaspoon salt"
"1/2 teaspoon chopped parsley"
"250 g of type talharim pasta"
For the sauce:
"1/4 cup olive oil (60 ml)"
"2 whole garlic cloves"
"4 anchovy fillets (alice) in conserve, drained"
"100 g of tuna in conserve, drained and flaked"
"1 can of tomato pulp (400 g - reserve the liquid), chopped"
"1/2 teaspoon salt"
"1/2 teaspoon chopped parsley"
"Bring a large pot to a boil with 2.5 liters of water and 1/2 teaspoon of salt"
"Add the pasta and cook until al dente (about 5 minutes)"
Prepare the sauce: In a medium-sized pan, heat the olive oil over high heat
"Add the garlic and fry until golden brown
Discard the garlic"
"Add the anchovy fillets and mash with a wooden spoon until they break down"
"Add the tuna, tomato pulp, and reserved liquid from the can"
"Season with salt and cook until the sauce thickens (about 5 minutes)"
"Add the chopped parsley, stir well, and remove from heat"
"Drain the pasta, return it to the pot, add the sauce, and mix well"
"Transfer to a serving dish and serve immediately
"436 calories per serving"
