Spinach with Garlic and Parsley Salad

Name: Spinach with Garlic and Parsley Salad
Yield: 4
Ingredients: 12 cups of water; 1 tablespoon of salt; 4 cups of chopped spinach (400g) cut into 3.5 cm pieces; 3 tablespoons of olive oil; 1 1/2 tablespoons of minced garlic; 1 tablespoon of salt; a pinch of black pepper; 2 tablespoons of chopped fresh parsley

1
12 cups of water
2
1 tablespoon of salt
3
4 cups of chopped spinach (400g) cut into 3.5 cm pieces
4
3 tablespoons of olive oil
5
1 1/2 tablespoons of minced garlic
6
1 tablespoon of salt
7
a pinch of black pepper
8
2 tablespoons of chopped fresh parsley

Ingredients

1
12 cups of water
2
1 tablespoon of salt
3
4 cups of chopped spinach (400g) cut into 3.5 cm pieces
4
3 tablespoons of olive oil
5
1 1/2 tablespoons of minced garlic
6
1 tablespoon of salt
7
a pinch of black pepper
8
2 tablespoons of chopped fresh parsley

Directions

1
In a large pot, place the water and season with salt
2
Cover and boil at high heat
3
Reduce heat to medium, add spinach and cook for about 5 minutes, or until al dente
4
Drain and reserve
5
In a medium pan, combine oil, garlic, and sauté over medium heat, stirring occasionally, for about 2 minutes
6
When the garlic starts to brown slightly, add the reserved spinach, salt, and pepper
7
Mix well
8
Remove from heat, add parsley, and mix again
9
Transfer to a serving dish and serve.