Tangerine with Cardamom

1

Cut the tangerines into slices with a sharp knife

Carefully remove the seeds and peel, setting aside the fruit

2

In a small saucepan, combine the sugar and water and bring to a boil over medium heat

Stir occasionally until the sugar dissolves, then let simmer for 10 minutes or until a syrup forms

Remove from heat and let cool

3

Arrange the tangerine slices in a compote dish and pour the syrup over them

Dust with ground cardamom and refrigerate until serving time.