2 cups of sugar
2 cups of milk
1/2 cup of grated Parmesan cheese
1/4 cup of lemon juice
8 lightly beaten eggs
2 cups of sugar
2 cups of milk
1/2 cup of grated Parmesan cheese
1/4 cup of lemon juice
8 lightly beaten eggs
1
In a medium bowl, combine the milk with the lemon juice and sugar, and microwave on high for three minutes
2
Add the eggs and microwave for an additional five minutes
Then, remove from the oven and, using a fork, scramble the cooked eggs
Remove from the oven and let cool slightly
Serve with a slice of lemon and parsley
3
Microwave for an additional five minutes on high, stirring with a fork halfway through
Add the Parmesan cheese and mix well
Let cool before serving.
