Tuna Tartare with Crispy Onion

Name: Tuna Tartare with Crispy Onion
Ingredients: For the tartare; 1 avocado, cut into cubes; Salt and black pepper to taste; 1 kg of tuna, cut into cubes; 3 tablespoons of extra virgin olive oil; For the sauce; 1 1/2 teaspoons of wasabi paste in water; 4 tablespoons of cold water; 2 tablespoons of soy sauce light; 3 tablespoons of mustard oil; 1 tablespoon of rice vinegar; 1/2 teaspoon of honey; Salt to taste; For the crispy onion; 3 tablespoons of red onion, cut into cubes; 2 tablespoons of all-purpose flour; 1 cup of frying oil; Salt to taste; Alfalfa sprouts for garnish

1
For the tartare
2
1 avocado, cut into cubes
3
Salt and black pepper to taste
4
1 kg of tuna, cut into cubes
5
3 tablespoons of extra virgin olive oil
6
For the sauce
7
1 1/2 teaspoons of wasabi paste in water
8
4 tablespoons of cold water
9
2 tablespoons of soy sauce light
10
3 tablespoons of mustard oil
11
1 tablespoon of rice vinegar
12
1/2 teaspoon of honey
13
Salt to taste
14
For the crispy onion
15
3 tablespoons of red onion, cut into cubes
16
2 tablespoons of all-purpose flour
17
1 cup of frying oil
18
Salt to taste
19
Alfalfa sprouts for garnish

Ingredients

1
For the tartare
2
1 avocado, cut into cubes
3
Salt and black pepper to taste
4
1 kg of tuna, cut into cubes
5
3 tablespoons of extra virgin olive oil
6
For the sauce
7
1 1/2 teaspoons of wasabi paste in water
8
4 tablespoons of cold water
9
2 tablespoons of soy sauce light
10
3 tablespoons of mustard oil
11
1 tablespoon of rice vinegar
12
1/2 teaspoon of honey
13
Salt to taste
14
For the crispy onion
15
3 tablespoons of red onion, cut into cubes
16
2 tablespoons of all-purpose flour
17
1 cup of frying oil
18
Salt to taste
19
Alfalfa sprouts for garnish

Directions

1
Prepare the tartare
2
In a bowl, season the avocado with salt and black pepper
3
In another bowl, season the tuna with olive oil, salt, and black pepper
4
Reserve them in the refrigerator
5
Prepare the sauce In a small bowl, mix the wasabi paste and cold water until smooth
6
Combine the remaining ingredients, mix well, and reserve
7
Prepare the crispy onion Pass the onion cubes through the flour
8
In a deep frying pan, heat the oil and fry the onion cubes until they are crispy and golden
9
Drain on paper towels and season with salt
10
Arrange the avocado in six dessert plates, 5 cm in diameter, and distribute it evenly among them
11
Place the tuna on top of the avocado, followed by the crispy onion
12
Remove the plate ring, drizzle with the sauce, garnish with alfalfa sprouts, and serve.