1 cup olive oil
4 to 6 tablespoons apple cider vinegar
1 teaspoon salt
black pepper to taste
1 cup olive oil
4 to 6 tablespoons apple cider vinegar
1 teaspoon salt
black pepper to taste
Combine all ingredients in a jar with a tight-fitting lid
Shake well
Let it rest and shake again
This can be stored in the refrigerator
It yields approximately 1 1/4 cups or 60 tablespoons
Variations:
Herb: Add 2 tablespoons of chopped fresh herbs and 1/2 teaspoon of English mustard
Calorie total: 2179
Or 36 calories per tablespoon
Egg and capers: Add 2 hard-boiled egg yolks, 1 tablespoon of chopped capers, 1 clove of garlic pressed, and a few drops of pepper sauce
Calorie total: 2353
Or 39 calories per tablespoon.
