1/2 cup of mayonnaise
1/4 cup of buttermilk or natural yogurt
2 tablespoons of freshly squeezed lime juice
3 tablespoons of white vinegar
1/4 cup of finely chopped parsley
1 minced garlic clove
1/2 cup of mayonnaise
1/4 cup of buttermilk or natural yogurt
2 tablespoons of freshly squeezed lime juice
3 tablespoons of white vinegar
1/4 cup of finely chopped parsley
1 minced garlic clove
Combine the ingredients in a blender and mix until smooth
Let the sauce sit for a few hours before serving (it will remain fresh in the refrigerator for several days)
Use 1 1/2 cups, enough to season three salads.
